À la carte

Tuna carpaccio with wasabi mayonnaise, chopped 
pumpkin seeds and pumpkin dressing

389,-

Snails au gratin with garlic butter - half dozen / dozen

202 / 396,-

Veal steak tartare with light Dijon mustard dressing, 
served in Les Moules style

369,-

Octopus carpaccio, sea urchin sauce, mango, salicornia

389,-

St. Jacob mussel sashimi, tuna sauce, capers

389,-

Foie gras parfait, orange jelly, cumquat, brioche

345,-

Seafood ragout à la Buzara with herbs 
and garlic bake rolls

375,-

Fried smelt, lemon-garlic aiolo, fermented vegetables 150 g / 300 g

199 / 399,-

Marinated salmon, caviar d‘aubergine, pomegranate

295,-

Belgian fish tomato soup with four types 
of fish and croutons

385,-

Chicken waterzooi refined with egg yolk, gyoza dumplings with veal, pasatelli

355,-

Grilled lobster from our tank with garlic butter 
with lobster crustacean sauce – 550 g 
(52 CZK for extra 10 g)

2025,-

Tiger prawns in garlic with Aioli sauce - half dozen / dozen

385 / 638,-

Tiger prawns in green curry with coconut 
milk and coriander - half dozen / dozen

399 / 650,-

Octopus in herb butter served with sun dried tomatoes, 
courgette and confit garlic

646,-

Grilled salmon with citrus foam, salad with pressed zucchini

499,-

St. Jacobs mussels, cauliflower purée, tomato glaze

569,-

Grilled calamari, papaya, carrot, and white radish salad with Thai dressing

499,-

Royal pan – roasted octopus, mussels, dozen prawns, 
calamari and bream fillet in white wine with herb butter, crustacean sauce and aioli sauce

2540,-

Salade Liégeoise with grilled yellowfin tuna

435,-

Whipped goat cheese, lettuce leaves, pickled pumpkin, fermented vegetables, roasted walnuts

389,-

Marinated salmon, wakame salad, passion fruit, crunchy seaweed

389,-

Belgian meatballs of veal braised in Leffe Bruin 
and Leffe Blond beer sauce served with leaf parsley salad

406,-

Beef Entrcote, mustard meat sauce

749,-

Wild boar saddle, chestnut sauce, almond flour gnocchi, sea buckthorn

475,-

Chicken Supreme, sauce Perigord, pickled oyster mushroom

425,-

Rolled veal neck, shitaka sauce, coriander salad

459,-

Belgian fries fried in beef tallow

109,-

Toasted garlic baguette

109,-

Jasmine rice

109,-

Vegetables according to the season

109,-

Potato puree

109,-

Grilled Padrón peppers

109,-

Mixed salad

162,-

Papaya, carrot, white radish salad with Thai dressing

162,-

Made in Coffee Crême brulée, fruit compote

198,-

Our handmade Belgian pralines and truffles 
of the premium Belgian chocolate 5pcs

255,-

Chocolate fondant with sour-cherry sherbet

245,-

Daily selection of cheese served with fruit mustard and nut bread crackers 3 pcs / 6pcs

225 / 399,-

Ice cream and sorbet from the offer of the day – 1 scoop

79,-

Daily selection of pies and cakes

99-175,-